The two primary types of this cholesterol are: 1) LDL cholesterol 2) HDL cholesterol. From a layman’s point of view LDL is the bad cholesterol and HDL is the good one. When the amount of LDL cholesterol exceeds the normal limit, it slowly builds up in the inner walls of arteries that supply blood to brain and heart. This is the reason why persons with high cholesterol levels are more prone to heart attacks. What is the reason for increased cholesterol levels? The main reason is diet. Studies reveal that a diet that is a rich source of saturated fat is the major cause for stepping up the LDL cholesterol levels. 

On the contrary, The HDL cholesterol is beneficial as it removes the fat deposits from the arteries. So ensure that you include lots of fruits, vegetables in your diet. Omega -3 acids come under the classification of unsaturated fatty acids – that is the chemical composition containing carbon to carbon double bonds. Oils from fishes such as salmon, herring are rich sources of this type of cholesterol.

Apart from diet genetic factors, obesity, smoking and drinking are also known to increase HDL levels. As cholesterol problem is rampant all over the world it is better if youth start focusing on regulating cholesterol levels from age of twenty. Awareness of diets rich in saturated fat, varying percentages of unsaturated fats in different fruits and other diets is necessary at young age.  Whole grains, cereals, nuts, leafy vegetables, fruit juices etc have to be a part of everyday diet for senior citizens.

Even if no substantial health ailment is felt, people who have crossed the age of fifty must check their cholesterol levels at least once in every three years. Based on the report let your physician gives his opinion on diets to be included. Remember, some people may be allergic to certain diets. So let your physician monitor your cholesterol regulation process.

Rabbit meat is in demand in several countries for its low cholesterol. Prawns have more cholesterol than chicken. Keep this in mind when visiting a five star hotel. Avoid consuming refined carbohydrates, sugar rich foods. The reason is that if you consume refined carbohydrates they rapidly get converted to glucose during digestion. If you have a high amount of glucose you need a lot of cholesterol to carry the glucose. So your body keeps more cholesterol as reserve.

Reduce the intake of eggs, margarine, ghee, vanaspathi.

Prefer natural-based oils such as olive oils and vegetable oils over conventional cooking oils. In the study at Ankara University in Turkey, investigators examined the effect of heating various oils to 180 degree Celsius. Olive oil fared the best. So use that oil for preparation of your morning breakfast n cooking instead of the usual cooking oil.  Usage of garlic in dishes will also bring down the LDL levels. Include Vitamin C and vitamin B3 to step down harmful LDL’s concentration. Vitamin E is also essential. It improves blood circulation. Don’t fail to include the sources of that vitamin too in your diet.

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Yes, there are actually two types of cholesterol in our bodies, good and bad. The harmful type otherwise termed as low-density lipoprotein is detrimental to human health because it can cause atheroma. Atheroma describes the plaque or fat streaks that commonly affect circulation through the arteries over time. If undetected early and left untreated an accumulation of “macrophage white blood cells” can make a member of any age group ill even a child below the age of ten.

It is even possible for certain symptoms to become apparent in a 5 year old and quietly grow in density in the child’s veins as throughout childhood. More commonly however, the more prominent of symptoms are not given diagnosis and attention until one of the more serious illnesses occurs such as stroke or heart attack, at which point it is oftentimes too far-gone to control. The results of such attacks may not always cause death but frequently result in lifetime disability.

It is difficult to picture exactly how high levels of bad cholesterol can wreak serious havoc on the body.  People who appear to be healthy may have a potential problem with bad cholesterol, which can only be verified by lab tests. It may be startling to most who discover how high their cholesterol level has actually risen over the years.

It’s not so mysterious how the condition of a high level of bad cholesterol is commonly caused by the over-consumption of saturated fats in one’s diet. In the advent of nutritional information being required by the FDA to print clearly on labels of processed foods such as canned goods and other packaged products at grocery stores, it is easier to determine the amount of cholesterol a food product contains.  This is just a small measure to raise public consciousness of the potential problem of high cholesterol.

Another major step in being more conscious about lowering cholesterol understands how the body metabolizes it. Actually it does not come from only from the diet. Diet is just one factor that contributes to the larger process of how your body uses cholesterol in general. As mentioned before there are actually two types of cholesterol. The other being good cholesterol which helps the body in its biochemical production of bile, which regulates fat soluble vitamins such as A, K, D, and E. 

Cholesterol also has an impact on the synthesis of the body hormone.  When cholesterol has been put to good use within the body, it is then excreted as excess lipids in the liver and gall bladder in the form of crystal particles.  Cholesterol is not water soluble, so it circulates continuously and then gets converted to the bad cholesterol (low density lipoproteins).  For the average and normal individuals with a healthy metabolism, bad cholesterol is naturally kept to a minimal and comes in as large quantities.  The unhealthy process however is when the low density lipoproteins come in many numbers of small sizes that can be trapped in the veins and accumulate as clogs. 

Genetic weakness or predisposition is not a significant factor in the matter of maintaining a healthy cholesterol level. The key is watching over the quantity of the kinds of food in the diet.  Cholesterol is prominent in animal meats and fats, especially pork and beef.  It is much easier to monitor your intake of fatty foods with all the precautions set forth in today’s food market.  But the discipline and responsibility truly lies in the hands of the consumer to live a life with less cholesterol consumption.

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It should be clear that presence of “good” cholesterol is vital for the normal functioning of the body and only the “bad” cholesterol requires attention. Also it should be borne in mind that the cholesterol level is not going up all of a sudden, but because of the careless consumption of cholesterol-rich food over a long period of time. When it is found that the level of bad cholesterol is very high, it may be too late to eliminate the same.

It is also observed that there is direct correlation between cholesterol level and over weight of the body. So obese persons are prone to have high level of cholesterol and are subject to the effects of the same. Also obesity and high level of cholesterol may be inherited and certain drugs and food habits also may cause the same. So it may be a surprise to a normal people to find one day that they are also having high level of cholesterol.

It may come as a surprise when undergoes a clinical test for some other disease that he or she is having high level of cholesterol since the level of knowledge about prevalence of cholesterol is very limited. So it high time that one tries to learn things about cholesterol such as the reasons and the ways to keep it under level.

Food habits are the major reason for increased level of cholesterol. We have to study the foods that increase the cholesterol level and avoid them and identify those foods which help to keep control and eat more of them. It has been established that foods with high level of antioxidants help to maintain the cholesterol level and so we identify them and take more of them.

Also some group of foods help to lower and maintain the cholesterol level which we will see under.

Fibers and oat meal
Dietary fiber is the term for several materials in the parts of plants which our body cannot digest. Fiber is classified as soluble or insoluble. Soluble fiber has been shown to help lower blood cholesterol. Foods high in soluble fiber include oat bran, oatmeal, beans, peas, rice bran, barley, citrus fruits, strawberries and apple pulp. Insoluble fiber doesn’t seem to help lower blood cholesterol. But it’s an important aid in normal bowel function. Foods high in insoluble fiber include whole-wheat breads, wheat cereals, wheat bran, cabbage, beetroot, carrots, turnips, cauliflower and apple skin.

Vegetables and fruits
Fruits and vegetables are rich in vitamins and antioxidants and they rank high in maintaining the cholesterol level. They are highly recommended than other processed or cooked foods. They do not contain fat and it is known that citrus fruit is rich in vitamin C and cucumber is having vitamin E and the antioxidants present in it helps to fight different kinds of diseases.

Fish
Among the non-vegetarian food, fish is highly recommended since it is free from fat. Tuna and other white meat fishes are good choices.

Other than fish, chicken and turkey, free of skin, and liver are also rich in protein and avoid cholesterol.

Yogurt
It helps for good digestion of food since that only controls the acids in the stomach. The low fat content in the yogurt and its role in digestion help to maintain the cholesterol level.

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