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High Cholesterol Food For People

Cholesterol is a soft, waxy substance found among fats circulating in the bloodstream and in all of body’s cells. Healthy level of cholesterol is an important for a healthy body. Cholesterol can be good or bad, and so it’s important to learn what it is. The medical term for “good” cholesterol is high-density lipoprotein (HDL). HDL carries cholesterol away from arteries and takes it to the liver, where it’s removed from the body. “Bad” cholesterol is low-density lipoprotein (LDL). Presence of high levels of “bad” cholesterol in the minute veins can clog them, preventing free flow of blood and increase risk of heart attack and stroke. Cholesterol is water-insoluble and so elimination of the same is not possible.

It should be clear that presence of “good” cholesterol is vital for the normal functioning of the body and only the “bad” cholesterol requires attention. Also it should be borne in mind that the cholesterol level is not going up all of a sudden, but because of the careless consumption of cholesterol-rich food over a long period of time. When it is found that the level of bad cholesterol is very high, it may be too late to eliminate the same.

It is also observed that there is direct correlation between cholesterol level and over weight of the body. So obese persons are prone to have high level of cholesterol and are subject to the effects of the same. Also obesity and high level of cholesterol may be inherited and certain drugs and food habits also may cause the same. So it may be a surprise to a normal people to find one day that they are also having high level of cholesterol.

It may come as a surprise when undergoes a clinical test for some other disease that he or she is having high level of cholesterol since the level of knowledge about prevalence of cholesterol is very limited. So it high time that one tries to learn things about cholesterol such as the reasons and the ways to keep it under level.

Food habits are the major reason for increased level of cholesterol. We have to study the foods that increase the cholesterol level and avoid them and identify those foods which help to keep control and eat more of them. It has been established that foods with high level of antioxidants help to maintain the cholesterol level and so we identify them and take more of them.

Also some group of foods help to lower and maintain the cholesterol level which we will see under.

Fibers and oat meal
Dietary fiber is the term for several materials in the parts of plants which our body cannot digest. Fiber is classified as soluble or insoluble. Soluble fiber has been shown to help lower blood cholesterol. Foods high in soluble fiber include oat bran, oatmeal, beans, peas, rice bran, barley, citrus fruits, strawberries and apple pulp. Insoluble fiber doesn’t seem to help lower blood cholesterol. But it’s an important aid in normal bowel function. Foods high in insoluble fiber include whole-wheat breads, wheat cereals, wheat bran, cabbage, beetroot, carrots, turnips, cauliflower and apple skin.

Vegetables and fruits
Fruits and vegetables are rich in vitamins and antioxidants and they rank high in maintaining the cholesterol level. They are highly recommended than other processed or cooked foods. They do not contain fat and it is known that citrus fruit is rich in vitamin C and cucumber is having vitamin E and the antioxidants present in it helps to fight different kinds of diseases.

Fish
Among the non-vegetarian food, fish is highly recommended since it is free from fat. Tuna and other white meat fishes are good choices.

Other than fish, chicken and turkey, free of skin, and liver are also rich in protein and avoid cholesterol.

Yogurt
It helps for good digestion of food since that only controls the acids in the stomach. The low fat content in the yogurt and its role in digestion help to maintain the cholesterol level.

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